The Philippine Mungbean Center on the ISU San Mateo campus formed partnerships with the Technology Application and Promotion Institute (TAPI) and the Department of Science and Technology (DOST) for the effective and efficient implementation of the projects titled “Formulation and Utilization of Rations with Mungbean By-Products,” “Duck Fattening Using Mungbean By-Products,” and “Processing of Duck Meat into Longganiza.” The project runs from December 2019 to December 2022. TAPI, through the DOST II, provides financial assistance to the center amounting to one hundred ninety-five thousand three hundred eighty-nine pesos and 19/100. The projects aim to assist student-beneficiaries in the preparation of feasibility studies, upgrade their technical skills, and assist in the management of the projects.
|Title of Research||Author/s|
|Knowledge, Perception and Attitude Towards Climate Change Among Mungbean (Vigna radiata)||Rosalie C. Leal, Reynaldo M. Brutas, Julie E. Espinosa, Bonyvic M. Garcia|
|Performance Evaluation, Carcass Quality, and Hispathological Analysis of Broiler’s Fed with Mungbean Reject||Gilmour T. Valdez|
- Department of Trade and Industry-IPO
- Department of Science and Technology
- LGU – San Mateo