To demonstrate its commitment to empowering local entrepreneurs and strengthening sustainable food production, the Isabela State University Food Innovation Center (ISU FIC) conducted the Technology Transfer and Food Safety Training Seminar on September 13, 2024 at the ISU Cauayan Campus.
The event brought together members of Green Ladies Inc. and PIGLAI-KALIPI, along with representatives from the Department of Social Welfare and Development (DSWD) and several municipalities in the region, including Sta. Maria, Luna, Cabatuan, Benito Soliven, and Cauayan City. The seminar served as a platform for knowledge and technology exchange, connecting food producers and small entrepreneurs with experts from ISU to strengthen their technical capacity in food processing and safety.
The training was spearheaded by FIC Director Bernadette D. Callang, PFT, together with Dr. Lorelei Tabago Campus Director for Research and Development and Project Leader of SMART FIC (Sustainable Management of Agricultural Resource-Based Technologies for FIC Cauayan). In collaboration with IGLO PIGLAI-KALIPI through its Chief Executive Director Dir. Conchita Palencia, the seminar highlighted the University’s proactive approach in linking scientific research with community-based application.
The activity aimed to introduce DOST-funded food technologies developed by the Center, providing participants with access to innovations that could enhance their small-scale enterprises and support sustainable livelihoods. Attendees also received training on Good Manufacturing Practices (GMP) and food safety principles, vital components in ensuring the quality and market competitiveness of locally produced food items.
Complementing the lectures were product demonstrations led by FIC and project staff Elvira Antalan, Jane Ellen Pagaragan, and Mariela Farro Alibania, who showcased locally developed products such as dried cucurbits, fruit wine, and juice concentrates. These demonstrations highlighted practical applications of research-based technologies, helping participants better understand the processes involved in safe, efficient, and innovative food production.
The seminar’s success reflects ISU FIC’s mission to empower micro, small, and medium enterprises (MSMEs) through accessible and sustainable technological solutions. By equipping food handlers and entrepreneurs with the right knowledge and tools, ISU contributes to enhancing food safety standards, strengthening local economies, and supporting the United Nations’ Zero Hunger goal.
Content Credits: ISU Food Innovation Center
