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SDG 2: Zero Hunger

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News and Updates

Isabela State University’s Food Innovation Center: Boosting Food Security and Sustainable Agriculture

Tuesday, October 8, 2024

The Isabela State University (ISU) Food Innovation Center (FIC) is a vital resource for local food processors in the Cagayan Valley. This center provides comprehensive services to help food businesses
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News and Updates

Empowering Communities: The Impactful Extension Program of Isabela State University’s Institute of Agricultural Technology

Tuesday, October 8, 2024

The Institute of Agricultural Technology (IAT) at Isabela State University (ISU) Cauayan has a robust community extension program. The program has been recognized for its innovative approach to community development,
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News and Updates

ISU promotes healthy, affordable food choices amid rising costs

Thursday, October 3, 2024

In the face of increasing food prices and economic challenges, Isabela State University (ISU) through its Cauayan Campus continues to uphold its commitment to student health and wellness by ensuring
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News and Updates

Eat, Sip, and Read: ISU Echague Library brews warmth, learning through free coffee and bread

Wednesday, October 2, 2024

Isabela State University (ISU) continues to demonstrate its commitment to student welfare and academics through student-centered initiatives. One such effort, the “Eat, Sip, and Read” program of the University Library
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News and Updates

ISU promotes Sustainable Aquaculture and protection of Aquatic Ecosystems

Sunday, June 23, 2024

Isabela State University (ISU), through its Institute of Fisheries, continues to lead initiatives that promote sustainable aquaculture technologies designed to minimize environmental degradation and protect aquatic ecosystems. Reflecting ISU’s commitment
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Empowering Communities

Supporting Local Produce thru ISU’s Farmers’ Market

Saturday, April 15, 2023

Feature | Isabela State University (ISU) implements its ISU Farmers Market at the Echague Campus, an ongoing initiative that began on April 2023. Held every Wednesday and Friday from 8:00
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